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Sunday, April 12, 2009

"Microbiological Analysis of Food and Water. "


N.F. Lightfoot, E.A. Maier"Microbiological Analysis of Food and Water. "
Elsevier Science | 1998-04-01 | ISBN: 0444829113 | 284 pages | PDF | 20.72 mb

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemistry.

DOWNLOAD LINK:
http://www.megaupload.com/?d=C7MBLB65
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