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Wednesday, June 16, 2010

Industrial Microbiology: An Introduction

Industrial Microbiology: An Introduction.
By Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton

  • Publisher: Wiley-Blackwell
  • Number Of Pages: 304
  • Publication Date: 2001-12-05
  • ISBN-10 / ASIN: 0632053070
  • ISBN-13 / EAN: 9780632053070

Product Description:

Of major economic, and social importance, industrial involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control.

Aimed at undergraduates studying the applied aspects of biology, particularly those on and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:

  • key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products
  • industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products
  • investigation of a wide range of established and novel industrial fermentation processes and products

Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.

  • A wide-ranging introduction to the field of industrial microbiology
  • Based on years of teaching experience by experienced lecturers with industrial backgrounds
  • Explains the underlying microbiology as well as the industrial application.

Content is divided into three sections:

1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products

2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products

3. investigation of a wide range of established and novel industrial fermentation processes and products.

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Encyclopedia of Chromatography, Third Edition (Print Version)

Encyclopedia of Chromatography, Third Edition (Print Version).
By Jack Cazes

  • Publisher: CRC Press
  • Number Of Pages: 2850
  • Publication Date: 2009-10-12
  • ISBN-10 / ASIN: 1420084593
  • ISBN-13 / EAN: 9781420084597

Product Description:

Thoroughly revised and expanded, the third edition of the Encyclopedia of Chromatography is an authoritative source of information for researchers in chemistry, biology, physics, engineering, and materials, This quick reference and guide to specific chromatographic techniques and theory provides a basic introduction to the science and technology of the method, offering key references dealing with the methodology for analysis of specific chemicals and applications in industry. With a focus on emerging technologies and uses, the text contains tables and figures that cogently illustrate and clarify technical points in the articles. The Third Edition provides a valuable, reader-friendly reference for all those who employ chromatographic methods for analysis of complex mixtures of substances, as well as practitioners across the entire spectrum of science.

What’s New in the Third Edition:

Bioanalysis: Silica- and Polymer-Based Monolithic Columns Bioluminescence: Detection in TLC Chemical Warfare Agent Products: MS Analysis Chemical Warfare Agents: TLC Analysis Cyclodextrins in GC Cyclodextrins in HPLC Detection in Ion Chromatography Drug Development: LC/MS Chromatography Food Analysis: Ion Chromatography Inorganic and Organic Cations: Ion Chromatographic Determination Inverse GC Multidimensional Separations Spiral Column Assembly for HSCCC Thin Layer Radiochromatography Topological Indices: TLC UV-Visible Detection Including Multiple.

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