Visit amazon.com for purchasing the book..

Online Donations

Please Donate If You feel this site is good and knowledge
resource of books or literature:


You can help the site by posting and/or telling your friends+colleagues about this place :)
Before God we are all equally wise - and equally foolish-Albert Einstein
Get your own Wavy Scroller
(Knowledge is not power; the ability to use that knowledge is power )

© Copyright 2009 Scientist. All rights reserved.

Disclaimer: Scientist-At-Work does not store any files on its server. We only index and link to webpages on, and provided by, other third-party websites.

"Use your head - I did!"

Friday, September 16, 2011

Andrew L. Waterhouse, Susan E. Ebeler, "Chemistry of Wine Flavor (ACS Symposium Series, No. 714)"
Publisher: American Chemical Society | 1999 | ISBN 0841235929 | File type: PDF | 245 pages | 19.4 mb
Wine flavor is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern is now opening some doors to the mysteries of wine flavor, and this unique monograph is dedicated to current research developments.

No comments: