HPLC of Macromolecules: A Practical Approach by: R.W.A. Oliver.
Publisher: IRL Press | ISBN: 1852210672 | 1988-01 | Pages: 250 | DJVU | 2.8 MB
HPLC stands for high pressure (or performance) liquid chromatography, and is a standard biochemical technique for separating molecules. This volume covers the larger biomolecules - oligosaccharides, glycopeptides, oligonucleotides, polypeptides, and proteins - and includes the latest advances in microbore and packed capillary technology, and in the use of mass spectrometric detection.
Columns for HPLC separations of macromolecules
HPLC instrumentation
Size-exclusion HPLC of proteins
Ion-exchange chromatography of proteins and peptides
Reversed-phase chromatography of proteins
High Performance affinity chromatography
HPLC of oligonucleotides
Affinity chromatography of complex carbohydrates using lectins
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