Carbohydrates as Organic Raw Materials IIIBy Herman Van Bekkum, Harald Roper, Fons Voragen
Publisher: Wiley-VCH Verlag GmbH
Number Of Pages: 315
Publication Date: 1996-07-08
ISBN-10 / ASIN: 3527300791
ISBN-13 / EAN: 9783527300792 Product Description:
This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes:- production and use of inulin- lactose: its manufacture and physico-chemical properties- lactic acid production and utilization- bulking agents: polydextrose- alkyl polyglucoside, a carbohydrate-based surfactantAs more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.
Publisher: Wiley-VCH Verlag GmbH
Number Of Pages: 315
Publication Date: 1996-07-08
ISBN-10 / ASIN: 3527300791
ISBN-13 / EAN: 9783527300792 Product Description:
This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes:- production and use of inulin- lactose: its manufacture and physico-chemical properties- lactic acid production and utilization- bulking agents: polydextrose- alkyl polyglucoside, a carbohydrate-based surfactantAs more than sixty percent of the authors come from industry, this volume is the most practice-oriented of the series. Thus, this book will be a valuable tool for young as well as for experienced researchers working in the challenging field of upgrading renewable resources.
DOWNLOAD LINK:
No comments:
Post a Comment