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Monday, February 23, 2009

Handbook of Water Analysis (Food Science and Technology)

Handbook of Water Analysis (Food Science and Technology).
By Leo M.L. Nollet
  • Publisher: CRC
  • Number Of Pages: 920
  • Publication Date: 2000-06-27
  • ISBN-10 / ASIN: 0824784332
  • ISBN-13 / EAN: 9780824784331
Product Description:

An encyclopedic reference detailing the methods of analyzing the various characteristics of water, including descriptions of separation, cleanup and residue determination techniques for many fresh and salt waters. Offers over 4000 references, 600 tables, and new information for using biosensors to detect cyanide, sample collection, and more. DLC: Water--Analysis--Handbooks, manuals, etc.

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