-------------------------------------------------------

Visit amazon.com for purchasing the book..

Online Donations

Please Donate If You feel this site is good and knowledge
resource of books or literature:

https://www.akshayapatra.org/onlinedonations

You can help the site by posting and/or telling your friends+colleagues about this place :)
Before God we are all equally wise - and equally foolish-Albert Einstein
Get your own Wavy Scroller
(Knowledge is not power; the ability to use that knowledge is power )

© Copyright 2009 Scientist. All rights reserved.

Disclaimer: Scientist-At-Work does not store any files on its server. We only index and link to webpages on, and provided by, other third-party websites.

"Use your head - I did!"

Sunday, January 11, 2009

Natural Products Isolation (Methods in Biotechnology)

By
  • Publisher: Humana Press
  • Number Of Pages: 528
  • Publication Date: 2005-09-19
  • Sales Rank: 628286
  • ISBN / ASIN: 1588294471
  • EAN: 9781588294470
  • Binding: Hardcover
  • Manufacturer: Humana Press
  • Studio: Humana Press
  • Average Rating:
  • Total Reviews:

Book Description:

This new edition of Natural Products Isolation has been not only significantly updated to reflect recent advances in the field, but has also been expanded with three new chapters on hyphenated techniques, purification by solvent extraction using partition coefficient, and isolation of microbial natural products. The book includes powerful cutting-edge techniques and simple basic techniques that can save time and effort, as well as achieve results equivalent to using some of the more modern and expensive methodologies. The protocols follow the successful Methods in Molecular Biology™ series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

DOWNLOAD LINK:


http://rapidshare.com/files/34089701/Sar_NaPrIs2eMB20giga.rar

No comments: