Handbook of GC/MS: Fundamentals and Applications.
by
Hans-Joachim HübschmannBy
Publisher: Wiley-VCH
Number Of Pages: 736
Publication Date: 2008-12-15
ISBN-10 / ASIN: 352731427X
ISBN-13 / EAN: 9783527314270
Binding: Hardcover
Product Description
"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."
—AFS - Advances In Food Sciences
An updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-technique.
by
Hans-Joachim HübschmannBy
Publisher: Wiley-VCH
Number Of Pages: 736
Publication Date: 2008-12-15
ISBN-10 / ASIN: 352731427X
ISBN-13 / EAN: 9783527314270
Binding: Hardcover
Product Description
"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."
—AFS - Advances In Food Sciences
An updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-technique.
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