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Thursday, November 13, 2008

Handbook of GC/MS: Fundamentals and Applications

Handbook of GC/MS: Fundamentals and Applications
By Hans-Joachim Hübschmann
  • Publisher: Wiley-VCH
  • Number Of Pages: 736
  • Publication Date: 2008-12-15
  • ISBN-10 / ASIN: 352731427X
  • ISBN-13 / EAN: 9783527314270
  • Binding: Hardcover
Product Description:

"The most important advantage [of this text] is that it has not only been written for the practitioner, but also the analyst who wishes to familiarize himself with any or all the aspects of GC/MS."
—AFS - Advances In Food Sciences

An updated edition of its bestselling predecessor, Handbook of GC/MS: Fundamentals and Applications offers broad coverage of the subject, from sample preparation to the evaluation of MS-Data. This edition boasts several new chapters, including Automated Solvent Extraction (ASE), Hyphenation with Isotope Ratio MS, and the TOF-technique.

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