Andrew L. Waterhouse, Susan E. Ebeler, "Chemistry of Wine Flavor (ACS Symposium Series, No. 714)"
Publisher: American Chemical Society | 1999 | ISBN 0841235929 | File type: PDF | 245 pages | 19.4 mb
Wine flavor is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern is now opening some doors to the mysteries of wine flavor, and this unique monograph is dedicated to current research developments.
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